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June 08, 2003
We're Cooking Now
I haven't been cooking much lately and I decided that this weekend is the weekend to remedy that. The kitchen is back into usable shape, and my skills are still sharp.
Last night I made a simple meal of lamb and eggs, served with tabouli. I had to spice it up a bit and tossed in some garlic and a jalepeno with the lamb. Is it me or are jalepenos no longer that hot?
I had bought some strawberries and had some chocolate on hand. So I went back and looked through The Art of Chocolate for some hints and tried to make decent dipped strawberries. They turned out fabulous. Yum. Something about the bitterness of the dark Belgian chocolate giving way to the sweetness of the strawberry...
Then, in anticipation of a BBQ I'm going to shortly, I made my world famous hummus. I must say that I topped myself with this one. It is, by far, the best hummus I have ever made.
Posted by Samer at June 8, 2003 04:37 PM
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