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November 26, 2004
Airline Food
Yuck.
I can see why most people don't complain about the lack of food served on flights these days: most of it is just awful. Air Canada served us something very orange in color as a salad (I tasted it, and it vaguely tasted like julienned carrots and raisins in some sort of a creamy mixture), pasta with an okay tomato sauce, but with really crappy cheese and herbs on top, and some leaden, gelatinized excuse for a sweet bread as the dessert.
Inedible dreck. And how ironic: the in-flight magazine's focus is food.
Posted by Samer at November 26, 2004 12:09 AM
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